Mahsa Darabi on Clubhouse

Bio

Fearless flavor 🔥

👑 CEO & founder of The Moody Persian LLC
👩‍🍳 Private Chef & Culinary Instructor
✍🏾 Writer & Recipe Developer
🤤 They call me The Flavor Elevator
🎖 Finalist on Food Network’s Cutthroat Kitchen
📸 Model & Actress with Option Agency & Brand Talent
🥳 Featured in Vogue magazine May 2019
🎤 Motivational Speaker
🧿 Serial Entrepreneur
💍 Married to my boyfriend of 16 years #mashallah

✅ Wild Persian mama to 3 lil ladies
✅ Immigrant grit and grind all day long
✅ No filter...I’m allergic to BS
✅ Always down for real talk, dirty dancing, tequila shots, and tasty food
✅ Curly hair don’t care

🤩 Join The Moody Foodie Club @ www.moodypersian.com

👀 I share my recipes & rambles on IG @themoodypersian

Mahsa Darabi is delighted to share her passion for making and sharing delicious food around the world. Growing up in Lake Oswego, Oregon as a gangly immigrant girl from Iran, Mahsa’s journey to self-acceptance is a hard-earned gift she believes is paying forward.

“When my family and I migrated to a new country, I felt uprooted from everything I knew. The only thing that takes me back home over and over again when I need it most is food. Home isn’t always defined by a geographical location. Home is a grounded state of mind, a centering sparked by a recipe that is related to someone or somewhere that makes me feel whole and comfortable— like I am home again.”

Mahsa has been a finalist on Food Network’s Cutthroat Kitchen-because her daughters dared her to-and won a trip to New York City to make succulent lamb for Iron Chef Bobby Flay. She’s also been a real estate agent, private chef, accidental influencer, and has enjoyed an enduring career as a model and actor in the Portland area for over 20 years. Mother to three spirited, curious daughters, Mahsa loves nothing more than cooking and dancing with family and friends, sometimes at the same time! Currently, she’s at work on her first cookbook.