Veronica Lisane on Clubhouse

Bio

Culinary Wellness Educator

Corporate Executive Chef w/ 32 years of experience.

Informing consumers diagnosed w/ Diabetes, High Blood Pressure & Heart Disease on how to heal Nutritionally.

The Culinary Well provides training and education on all thing’s food and wellness, for those diagnosed with Diabetes, High Blood Pressure, and Heart Disease.

One of the goals for establishing The Culinary Well is to bridge the gap between food, fitness, holistic living, and eating for wellness.

Educating consumers via cooking tutorials and by helping people understand and decode nutritional labeling & ingredients as well as the benefits of incorporating herbs, minerals, and essential oils into their lifestyle.

Currently serving as Executive Culinary Director at Fort Benning GA

I’ve worked for major brands at their global headquarters and various Fortune 100 Companies to include; Total Systems Services (TSYS), AFLAC, The United Way, Kimberly Clark, G.E., NASCAR, and The Federal Reserve.

Former Corporate Executive Chef at Total Systems Services (TSYS) and AFLAC World Headquarters, both located in Columbus GA and various Fortune 500 & 100 Companies in the South Eastern United States.

Certified ServeSafe Instructor and Proctor

Taught classes at Georgia Tech University

Former Adjunct Professor at Columbus Community College.

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