Nick Nikolopoulos on Clubhouse

Bio

Pastry Chef/ Baker/Entrepreneur. Allergies, celiac disease, dairy free, egg free, peanut free, tree nut free, sesame free and soy free baking is my specialty.🎂

*Small business owner. I love employing people and watching them grow with me.

🧁I’ve devoted my career to making people who have food allergies and Celiac disease feel safe and normal again through our baked goods. Loooove what I do!!
*son with anaphylaxis to tree nuts, sesame, and fish.
*nephew with anaphylaxis to gluten and milk.
Sesame, and fish allergy

🔥using my platform as a pastry chef to promote the seriousness of food allergies and Celiac Disease.

🔥love mentoring the next generation of bakers and bakery owners.

My hobbies are:
🛩 Flying
🧳 World Travel
🏍 Harley Davidson
🐕 German Shepherd dog
🍷 Wine
🤷‍♂️ Proud husband to an amazing wife.
👨‍👩‍👦 Father or 3 boys.
🎓NYU
🎓French Culinary Institute
🏡 Real Estate Investor
🧳 Traveler
🧑‍💼 Entrepreneur
🪴 Plant based
*FARE
*Gluten Intolerance Group
*Spokin

🔥10x.... I’m coming for ya!!


🚑 Past NYC paramedic.
I brought my love of medicine and Pastry Arts together to help people that are underserved.

Love giving back to my community and have been a volunteer with various organizations since 12 yrs old.

**I have donated over 10,000 hours of lifetime volunteer time and proud of it. Everyone should be volunteering somewhere.

http://linkedin.com/in/nick-nikolopoulos-516b313b

🇫🇷 French trained pastry chef..
🇬🇷 Greek background..
Made in Brooklyn., NY

*Goldman Sachs 10KSB 👨‍🎓.
*Ahepa chapter 41 Brooklyn

@GlutenFreeGloriously soon to be...
@TwoFieldsBakeshop
“Peace of Mind Baked Here”

🌇New York- New Jersey