Vikramjit Roy on Clubhouse

Bio

Cook at heart,
Entrepreneur by logical choice,
Allergic to eggplant & nonsense,

Co-Founder at A Sirius Hospitality,
Hello Panda | Park Street Rolls & Biryani | Woke Pizza |
The Tangra Project - our first restaurant at DLF Avenue, Saket.

Worked at Taipan, The Oberoi Hotels,
Empress of China, Intercontinental Eros,

Interned at Go Sang - Seoul, Bo-Innovation - Hong Kong, Yamazato - Okura Hotel Tokyo, Sazanka - Okura Hotel Tokyo, Nahm - Bangkok.

Pre-Opened & Headed Wasabi by Morimoto at Taj Mahal Hotel, New Delhi,
Per-Opened & Headed Pan Asain at ITC Grand Chola, Chennai,
Pre-Opened & Headed Tian, Asian Cuisine Studio at ITC Maurya, New Delhi,
Pre-Opened & Headed POH - Progressive Oriental House in Mumbai,
Pre-Opened & Headed The Kimono Club at The Chanakya,
New Delhi.