Kenshu Tanaka on Clubhouse

Bio

Chef, Kitchen Manager
M&T Kitchen Director and Menu Developer

Currently based in Tokyo, Japan 🇯🇵

Graduated from the Culinary Institute of San Francisco
🇺🇸 ➡️ 🇹🇼 ➡️ 🇯🇵

🔹Ghost Kitchen Concept and Menu Developer
🔹Barista and Coffee Enthusiast
🔹Former Kaiseki Cuisine Sous Chef at Kyo Apollo Shokudo, Kyoto
🔹Former Ritz Carlton Tokyo, Towers, Cook

Current Hustle🔥
🔸Cafe and Restaurant Manager and Concept Creator
🔸Ghost Kitchen Menu and Operation Developer
🔸Food/Service Community and Networking Builder

Mission 🔜
To create a conversation and networking for those in the Food and Service Industry. Discuss about concepts, challenges, and future connections.
I also encourage International connection as well😆
I speak conversational Japanese and Mandarin as well.
日本語も少し喋れますよ〜🇯🇵
中文也有一點可以啊🇹🇼