人と組織、食と旅と学校。
Company HR, based in Tokyo.
Sushi, art, philosophy, zen, travel, org development.
Weekend cooking enthusiast.
実家は大阪道頓堀で100年続く寿司屋。
ポン酢最高。
https://goodeatclub.com/collections/article-14/products/944
Invited by: Koji Chida
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Day | Followers | Gain | % Gain |
---|---|---|---|
April 22, 2024 | 89 | -1 | -1.2% |
June 24, 2023 | 90 | -1 | -1.1% |
October 05, 2022 | 91 | +2 | +2.3% |
July 07, 2022 | 89 | +1 | +1.2% |
April 23, 2022 | 88 | +1 | +1.2% |