Sukhi Singh on Clubhouse

Bio

💼 Entrepreneur, food writer, recipe developer

🤹🏼‍♀️ Currently working: Coaches & transport, luxury event management, property portfolio & Cooking with Sukhi

💻 Currently developing: Indian food products, mens luxury grooming products & a luxury, authentic & boutique rural experience in Punjab, India.

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📈 Love sharing my journey, inspiring people, spreading positivity, outspoken, hard working, networker, holistic, spiritual & learning to grow myself.

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📅 History
Masterchef UK contestant
Food Glorious Food contestant
Guild of fine food two gold star awarded fresh curry paste
Ex food writer for Saddleworth Independent, Around Saddleworth magazine, written for The Times of India,
Front cover of Asian Life magazine, featured in Cariaz magazine, BBC radio Manchester, BBC radio Leeds.
Worked with: Western Union, Asda, Elephant atta, Rajah Spices, Dabur, The Leela Palace Delhi & Goli

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👋🏼 Hi, I’m Sukhi. A man of many talents. I work hard in my active roles within the family businesses but I’m feeling inspired to jump into the deep end and follow my real passion and make it on my own.

👨‍👩‍👧‍👦 I’ve worked in the family businesses since I was 16 and gained a lot experience but my passion has always been food. I have recently realised there is a huge gap in the market and looking forward to exploit it fully.

📖 I spend a lot of time researching Punjabi and North Indian recipes as I feel there is an importance to preserve history, sharing my journey and especially my recent 9 stones weight loss through Ayurveda, mindful eating and exercise.

🏠 I live in Yorkshire, England and super excited to expand my knowledge, network and inspire others.

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📱DM me on Instagram for a chat, to collaborate or if you want to hear more about my business ideas.
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