Karen Everage is a professional restaurant consultant. Offering on site training and assistance to restaurant owners and entrepreneurs. I work with our clients to build and/or correct processes around budgeting & costing, inventory control, menu development, operations management, marketing, food production and safe food handling; all are very critical components to the success of your business.
Invited by: Dre P.
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February 11, 2024 | 34 | +1 | +3.1% |
March 11, 2023 | 33 | 0 | 0.0% |
January 12, 2023 | 33 | +1 | +3.2% |
August 06, 2022 | 32 | +1 | +3.3% |
June 30, 2022 | 31 | +1 | +3.4% |
February 22, 2022 | 30 | +1 | +3.5% |
December 03, 2021 | 29 | +1 | +3.6% |
September 19, 2021 | 28 | +2 | +7.7% |