Founder @eatFarmstand.com. Builder of 2 billion💰businesses, plant-powered, climber of summits (7 highest including Mount Everest), creating the Future of Food for all.
🥰 The New York Times described Farmstand as “wellness for all."
Here for talk about the Future of Food, founder life and the Farmstand journey.
🌱 Beating cancer made me passionate about healthy food + the environment and growing up working class made me appreciate affordability + convenience. That’s why I started Farmstand.
🏠 When Covid hit I sold my house to fund our pivot into a direct-to-consumer meal delivery service. Every day’s a bonus.
Farmstand is making healthy food accessible to everyone on Earth.
Not another over-branded, over-packaged, over-priced delivery service targeting affluent diners.
Cook a meal in just 5 minutes for £5 per person with no added sugar and no packaging waste.
Farmstand is 10x better than the competition: 50% less expensive, can be cooked up to 90% faster and takes up to 90% less fridge space. And again, no added sugar.
👩👩👦👦 London Living Wage certified employer.
🌍 B Corp certified (pending).
🙋🏽♀️ 50% of Board are women.
🙏🏼 100% of team are owners.
Farmstand is also fully aligned with the UN’s 17 Sustainable Development Goals (SDG).
We’re focusing on two:
1. SDG 3. Good health & well-being.
Ensure healthy lives and promote well-being for all.
2. SDG 2. End hunger.
Achieve food security and improved nutrition and promote sustainable agriculture.
Try us today at www.eatFarmstand.com
Invited by: Amanda Davison
if the data has not been changed, no new rows will appear.
Day | Followers | Gain | % Gain |
---|---|---|---|
October 22, 2023 | 177 | 0 | 0.0% |
October 27, 2022 | 177 | +1 | +0.6% |
June 11, 2022 | 176 | -2 | -1.2% |
January 28, 2022 | 178 | +1 | +0.6% |
October 06, 2021 | 177 | +3 | +1.8% |
August 23, 2021 | 174 | +2 | +1.2% |