Solomon Choi on Clubhouse

Bio

Entrepreneur, Advisory Board Member, Early stage investor of companies that improve the way we eat and drink.

I moved from LA to NYC in 2008 with a $600K investment from my family to open a frozen yogurt shop called 16 Handles. I’ve bootstrapped the business for the past 13 years with no outside capital and have grown it to over 30 locations through franchising.

📍: New York City
⚡️: CE-Yo! @16handles
⚡️: Co-Founder Greenoproducts.com custom printed 🥤 and 🥄 🍴 for restaurants

💰:Franchising, Foodservice, CPG, Food-tech
👨🏻‍💻: https://linktr.ee/solomonchoi

🎤: Franchising and scaling your business, bootstrapping your startup, outmaneuvering larger competitors, pursuing your passion, building a brand from 1 store, the changing dynamics of food, using technology to grow your restaurant

🎓: USC, Tsinghua, eCornell
✝️: @everynationnyc
👨‍👩‍👧‍👦: Family of 4
🏃🏻: @strava athletes/60030082 training for sub 1:30 half in 2021
🛴: @rideapollo Explore