Solomon Choi on Clubhouse
Bio
Entrepreneur, Advisory Board Member, Early stage investor of companies that improve the way we eat and drink.
I moved from LA to NYC in 2008 with a $600K investment from my family to open a frozen yogurt shop called 16 Handles. Iβve bootstrapped the business for the past 13 years with no outside capital and have grown it to over 30 locations through franchising.
π: New York City
β‘οΈ: CE-Yo! @16handles
β‘οΈ: Co-Founder Greenoproducts.com custom printed π₯€ and π₯ π΄ for restaurants
π°:Franchising, Foodservice, CPG, Food-tech
π¨π»βπ»: https://linktr.ee/solomonchoi
π€: Franchising and scaling your business, bootstrapping your startup, outmaneuvering larger competitors, pursuing your passion, building a brand from 1 store, the changing dynamics of food, using technology to grow your restaurant
π: USC, Tsinghua, eCornell
βοΈ: @everynationnyc
π¨βπ©βπ§βπ¦: Family of 4
ππ»: @strava athletes/60030082 training for sub 1:30 half in 2021
π΄: @rideapollo Explore
Invited by: Jesse Jantzen
Last 10 Records
if the data has not been changed, no new rows will appear.
| Day | Followers | Gain | % Gain |
|---|---|---|---|
| March 19, 2024 | 210 | +3 | +1.5% |
| June 15, 2023 | 207 | +1 | +0.5% |
| October 03, 2022 | 206 | +1 | +0.5% |
| May 29, 2022 | 205 | -2 | -1.0% |
| January 16, 2022 | 207 | +1 | +0.5% |
| September 25, 2021 | 206 | +4 | +2.0% |
