I’m a Pastry Chef@Concordia College in Chicago/River Forest.I Cater and Bake on the side,I Love creating Great food and Tasty Desserts,and I treat my customers like my family.Decadent Quisine’s
Invited by: Nikkisha Balom
if the data has not been changed, no new rows will appear.
Day | Followers | Gain | % Gain |
---|---|---|---|
February 21, 2024 | 22 | 0 | 0.0% |
March 17, 2023 | 22 | 0 | 0.0% |
January 21, 2023 | 22 | +2 | +10.0% |
September 27, 2022 | 20 | +1 | +5.3% |
September 20, 2021 | 19 | +3 | +18.8% |