Shrekanth RG on Clubhouse

Bio

Shrekanth RG - I am a former corporate employee who has quit my corporate career to lead an income-free life and has been travelling along with my wife and kid with an interest for learning.

I have aligned myself along with his family to the rhythm of nature. We travel across the country as nomads living in the farms.

My life's journey started with a zero waste thought process. My family dreamed to make our house a dustbin-free home (A concept that was visualized by my wife Banu R. And within no time we worked as a family along with our son to achieve this dream.

And once we achieved their zero waste dream of having a dustbin-free home we had another radical thought of having a kitchen-free home. And we gradually worked towards it by starting a holistic natural diet. We call it fireless cooking.

Slowly we transformed ourselves into a family that relies mostly on uncooked sun-cooked food. As of now our diet is 95% raw. With some boiled herbal soups/concoctions in the evenings.

We dreamed of a school-free education to be provided to our son Aarush who decided to quit his school back in 2017. We realized that every child has an inherent ability of self-learning. And we should not be engaged in teaching anything to our children.

we encouraged our son to rather question and reason things to learn than attending a doctrined syllabus. This started in 2017 when Aarush had voluntarily opted out of school. Aarush in now an unschooler.

Next we set on an adventurous journey as a family that's never ending in 2018 into sustainable living by travelling across the country and some part of the world to realize yet another dream to go home-free. In this adventurous journey my family had toiled in the farms and slept under the starry sky.

I have acquired a few survival life-skills including foraging food from the wild.

During my travelearning I have conducted several workshops on sustainable living, life skills, natural living. And most of my workshops are conducted on gift-economy.

I love to work and spread the concept of bio-enzymes, edible enzymes, natural fruit vinegar, and fermented foods. I have conducted more than 300 workshops and have connected with more than 20,000 people in my journey on Bio Enzymes across India and abroad.

In my journey I have been helping many individuals, farmers, self-help groups in setting up their own small business.

If you wish to connect with me then here are my contact details.

[email protected]
+91-911-350-7543