Sharon Flynn on Clubhouse

Bio

Founder The Fermentary
Author ✍️ Ferment for Good
Bees 🐝, brews, herbs, wild fermentation ❤️✨

thefermentary.com.au - is an artisan business based on Djadjawarrung country (Daylesford, Vic. Australia) Est. 2012 specialising in Sauerkraut, kimchi, water kefir, Koji, Kvass, mead and other ways to get good fermented food into guts everywhere we can. Sakè lover.
Author of Ferment for Good, Ancient Foods for the Modern Gut (2017) Wild Drinks (2021)

❤️ workshops and events to share, connect and learn with people who are doing interesting things - mostly around Wild fermentation, making things from scratch, gardening.

See FB page - Ferm Fam for chats and photos on fermenting escapades. Insta @sharon_flynn @thefermentary

Living on Wurundjeri land - Warrè Hive caretaker, planting🌲 trees and growing fungus 🍄, women in business, circular economy, recipe books

✨3 daughters
Lived in Malaysia, Denmark, Japan, USA, Belgium - trying to settle in Melbourne