Sesto Keisuke Ueda on Clubhouse

Bio

THIS MONTH'S SPOTLIGHT (besides the risk of a Russia-led international conflict, which is significantly more relevant than myself)

▪️ Developing a language training app for services, with a high interlanguage adaptation potential. Starting from Eng-Jpn.

ABOUT ME
▪️Entrepreneurship | Startups | Kyoto and Japan | Japanese artisanship | Italian wine | Whisky | Shochu

▪️Linkedin: Sesto Keisuke Ueda

▪️Born (literally speaking) in Kyoto and delivered in Milano, raised in Europe, moved to Kyoto in 2010.

/Kyoto, 2015/LYNX: Consulting services to SMEs/Founder

/Tokyo, 2018/WTFood Japan: Trade shows to match Italian wineries with Japanese importers. Osaka edition planned to kick off in 2020 (but Covid)/Strategic Planner & PR

/Kyoto, 2019/KIEC: Kyoto International Entrepreneurs Community & Kyoto Startups/Organizer. Temporarily inactive, but still supporting the community when needed.

/Kyoto, 2020/KiGinKin: Presenting top-notch Japanese artisanship to the West/Founder

/Kyoto, 2022/Codename "Operation In The Station", a language training app for services. Will be looking for investors in spring 2022.

▪️I DOs
- Believe in prima-facie failure as the only shortcut to a higher level of knowledge
- Believe in a 'peers and friends' view of business, as opposed to 'competitors and sponsors'

I DON'Ts
- Overestimate coherence
- Judge what I haven't tried on myself

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• LYNX
www.lynxenglish.jp
• WTFood
www.sandroni-int.com
• KIEC
kyotoiec.wixsite.com/kiec
• KiGinKin
www.kiginkin.com
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ミラノ生まれ、ヨーロッパ育ち、2010年に来日。
京都でいろいろな活動しています。
・LYNX（中小企業に英語、または日本語関係サポートを提案）
・KiGinKin（京都や日本の素晴らしいコンテンポラリー伝統工芸品などを海外に紹介）
・KIEC（京都国際起業家コミュニティーにて、京都の国際的なスタートアップ向けイベント計画、サポート提案）
・WTFood Japan （イタリアワインやフーズの展示会）

音楽、運動、言語、いろんな趣味ありますが、詳しい人と話をするとついていけなくてなんだか申し訳ないです。