Sei Shiroma on Clubhouse

Bio

🐅 Entrepreneur
🍸 Restauranteur
🔪 Chef

🙃 A sociable introvert!

🌎Currently living in Brazil.

🍕 Ended up making pizzas in a mobile wood-fired oven on the streets of Rio.
The pizza project became a tiny pizza restaurant in a working-class neighborhood.

💎Now in 2021 it is a 3 restaurant group.

🔥 Ferro e Farinha - Pizza, Fire-Cooking, Bar
An independently owned seven-figure restaurant group in Rio de Janeiro. 🏝 Soon in São Paulo and Miami.
// check out @ferroefarinha //

❤️Here to listen, learn, share, and connect
Big in motivation and conversations

📰 Featured in:
NY Times, GQ, Bazaar, Elle, Globo, Veja Rio, Prazeres da Mesa,

📖 Published in:
Where to Eat Pizza (Phaidon)
Omnivore World

🥂15 years international experience in Hospitality, Food and Beverage, Restaurant and Food Branding

🥦Clean eating and working out
🥃Whisky Sours, Steak and Pizza
🧘🏻‍♂️Equilibrium is Everything

😷 1 year and counting experience in surviving the restaurant business in a pandemic!

Native 🇺🇸 New Yorker born to a 🇨🇳 Chinese mother and 🇯🇵 Japanese father.

Father to a 🇧🇷 Brazilian daughter 😍



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🇧🇷 Nova Iorquino morando no Rio de Janeiro. Me manda mensagem para conversar sobre restaurantes, treinamento de equipe, pizza, ou tomar um drink!