戀上天然酵母麵包的工程師@ San Jose
In love with natural levain/ wild yeast bread @ San Jose
從實驗室走進廚房,從未放棄實驗精神的理科博士。把廚房當成自己的烘焙實驗室,並且開啟了可以兼顧家庭的烘焙事業,樂在其中。
最大的人生夢想是,帶著「外子」回台東娘家經營一家無菜單的世界烘焙坊。
Invited by: Emily Chen
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Day | Followers | Gain | % Gain |
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September 14, 2023 | 67 | 0 | 0.0% |
August 28, 2021 | 67 | +5 | +8.1% |