Made a Jalebi when I was 12 - Found my heart in the kitchen and became a chef. My life revolves around Indian food and its journey globally.
From promoting street food artists to safeguarding desi recipes - I'm always on the move. Yes there's a hashtag for it #SadakChef
Recently started #CovidMealsforIndia to help the current COVID battle we are facing.
Club on Clubhouse is called *Gol Gappe* Aa jao gappe ladayenge.
Trained actor (Barry John). Usually use that skill to host food shows. Hosted several food shows out of which one (Roti Rasta India) made it to Limca Book of Records for a 20,000km - 100 day non stop road trip in search of local recipes. I wasn't kidding when I said I'm always on the move!
Currently the co founder of Goila Butter Chicken. Which has outposts in Mumbai, Pune, Bangalore and London.
In 2018, appeared as a guest judge on MasterChef Australia with a pressure test for contestants to cook Goila Butter Chicken
Was on Forbes Celebrity 100 in 2019.
Condenast 40 under 40 chefs 2020.
Marathon runner (running changed my life) and yes there's a hashtag for that too #RunToEat
Wrote a book *India on my Platter* in 2015 when I was still learning the ropes of the industry. Read it if you'd like to meet me at 24 😂
I can be really funny on most days. Especially between 12-2am eating whatever the hell is leftover in my fridge!
*BIG ANTHONY BOURDAIN FAN
Invited by: Girish Mallya
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