Chef/Owner
Brand Ambassador for Forever Oceans and Rouxbe
Podcast host for Ocean Raised... where I interview the OG’s of cuisine
Chef advocate for Feast It Forward
Godfather of sustainability
Lover of animals
Master Development Chef for Perry’s Restaurants...currently
Career highlights...chef @
Water Club, NYC 1988-1994
Oceana...NYC 1994-2002
RM Seafood...NY and Las Vegas 2002-2018
Top Chef Masters... two seasons
James Beard award winner
Passionate about healthy, flavorful recipes from ingredients raised in healthy environments.
[email protected]
Check out my Instagram...I don’t tweet
Invited by: Chef David Burke Burke
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Day | Followers | Gain | % Gain |
---|---|---|---|
September 07, 2023 | 489 | 0 | 0.0% |
October 15, 2022 | 489 | -3 | -0.7% |
August 18, 2022 | 492 | -1 | -0.3% |
July 12, 2022 | 493 | +2 | +0.5% |
June 05, 2022 | 491 | -2 | -0.5% |
April 28, 2022 | 493 | +1 | +0.3% |
March 21, 2022 | 492 | +3 | +0.7% |
December 16, 2021 | 489 | +2 | +0.5% |
November 07, 2021 | 487 | +1 | +0.3% |
October 01, 2021 | 486 | +6 | +1.3% |