Revolution Bakery on Clubhouse

Bio

Hello 👋🏽 I’m Dionne Christian, Owner/Head Baker at Revolution Bakery
Mixologist of all things edible🍽
GF dough & batter developer 🍞
GF lifestyle coaching•consultant 🎯
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100% gluten-free bakery located in historic Santa Fe, New Mexico
specialty is gluten-free sandwich bread and European style gluten-free bread

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in my gluten-free test kitchen; home and at the bakery I love to experiment with gluten-free sourdough blends, new texture enhancers, plant-based vegan gluten-free texture R&D in progress

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🍞🥐🥖🧈🥚🥛🍯🌱
GF Foodie
I bake and cook gluten-free professionally

•You need a gf bread or pastries line
for your company, I can assist you.

•Gluten-free bakery franchise kit available on request.
👩🏽‍🍳🍞

📍www.revolutionbakery.com