Living in the Bay Area (where did everybody go? 🤷🏻♂️)
Anthropologist, “Historophile,” and an adamant lover of etymology and linguistics
Knowledge in English, Arabic, Attic Greek, Turkish, and the ancient Egyptian language
(*Also trying to step up my Latin game*)
Contemporary and historical cuisine always peaks my interest as well. I cook dishes from as many periods of time as I can, and I’m particularly fond of Apicius and his compilation “De Re Coquinaria”.
I’m easy to talk to, and even easier if you have an interest in something up above 😉
Invited by: Farhad Khusro
if the data has not been changed, no new rows will appear.
| Day | Followers | Gain | % Gain |
|---|---|---|---|
| September 06, 2023 | 459 | -3 | -0.7% |
| October 15, 2022 | 462 | +1 | +0.3% |
| August 18, 2022 | 461 | +1 | +0.3% |
| July 12, 2022 | 460 | +1 | +0.3% |
| June 05, 2022 | 459 | -13 | -2.8% |
| April 28, 2022 | 472 | -1 | -0.3% |
| March 21, 2022 | 473 | +5 | +1.1% |
| January 22, 2022 | 468 | +2 | +0.5% |
| December 16, 2021 | 466 | +6 | +1.4% |
| November 07, 2021 | 460 | +14 | +3.2% |