Pastry Chef | French Style of Baking | Advance Diploma in Baking and Pastry Arts
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Founder of 'LeGourmand-The Gourmet Patissiere'
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An alumni of APCA, Gurgaon (Advance Diploma) who pursued her training in a renowned Chateau in Dijon, France where my work ethics and diligence were highly appreciated. My brand - LeGourmand was born in July'20 out of my passion for making exquisite modern and sophisticated desserts with my skill set of the authentic French style of baking.
I aim to build LeGourmand as a luxury pastry brand for those who prefer refinement over standardization.
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