Cherryl Lemi on Clubhouse

Bio

🌴🌞🇵🇭Born and raised in the Philippines.
📍Philadelphia, PA

A proud 👩🏻‍🍳Filipina Chef who loves and enjoys entertaining from my kitchen by whipping up all sorts of cuisines around the globe. 🍩🍣🍕🥨🧇🍝 Cheers!!🍹

🥖🧀Everyone always asks me where do I go for a local cheesesteaks—my personal FAVE the one and only Dalesandro’s!! 😍😍

🏛🔪Grad from The Culinary Institute of America {CIA} 2002 Hyde Park, New York

🫕🥢 Currently Food Stylist

🍝Food and ✈️ Travel Blogger

🍕Lover
🥟Fanatic
💜UBE Connoisseur
🧋 Devotee
🍩 Junkie
🥭🍍Tropical Fruit Expert
🥕🫑🥔🍅🍆Newbie Gardener

🙋🏻‍♀️🌟TITA CHE to all my nieces/nephews

💒Psalm 147:3

🌠Practicing Feng Shui in my daily life.

💜Fibromyalgia & OsteoArthritis Warrior

💯Polishing and executing Radical Resiliency as growing through challenge or opportunity so that I end up wiser and smarter on the other side.

🔹Learning to reframe a difficult situation into a situation with potential for positive outcomes creates Intelligent Optimism.

👸🏻You can find me somewhere in between INSPIRING others, WORKING on myself, DODGING negativity & SLAYING my goals.

⏳🤤 Currently, perfecting my ensaymada recipe

✅FB page: TravelwithChefCherryl

📲Let’s connect & network to collab!

📫[email protected]