Paul Bulman on Clubhouse

Bio

Just a dude...a culinarian. A lover of lamination, chasing 81 perfect layers...55 if you’re modernist. A home grain miller searching for the perfect loaf. Can you hear the crackle? It speaks! A glutton for gluten. Pizza, Pasta!! Mi piace molto!
Nixtamalization is my new found religion, press lightly.
And please...pass the MSG!

The Culinary Institute of America - Alum, Society of Fellows, CIA Alumni Council Chair

Penn State - BS Hotel, Restaurant, and Institutional Management

St. Joseph’s University - Masters in Food Marketing

Food Marketer

Southern California

Purtroppo non parlo molto bene l’italiano. Sto imparando l’italiano, ma non sono ancora colloquiale. Apprezzo che tu mi abbia permesso do ascoltare le tue conversazioni, ma non posso ancora partecipare