Paul Lessley on Clubhouse

Bio

Culture & Engagement Coach | Restauranteurs | Chefs | GMs | F&B, FOH, BOH Managers

I transform frustrated and burned out restauranteurs who are in the weeds with staff issues learn the fundamentals of creating a culture of peaceful, playful productivity, remove BOH/FOH chaos, and develop an unf*ckwithable mindset to enjoy a balanced and productive work environment.

What I’ve found is that many restaurant managers are emotionally exhausted by their staff. Their team has become the single biggest stressor in work, and life. They want a culture that’s productive, fun and efficient but spend most of their time riding team members just to meet minimal requirements. So, the mistake they make is thinking that if they burn through enough people, they’ll find the perfect employees (someday). When in reality, they only need to do two things...

Develop a relaxed, focused, intentional mindset, and learn a few core principles that are the foundation of every successful service-based business.