Owner/Chef of Owl & Anchor, a Meal Prep and Catering company specializing in downright delicious food made from consciously sourced ingredients using eco-friendly supplies and practices.
I started my journey in the culinary world about 18 years ago, left the industry for the corporate world and came back to my first love, cooking, 6 years ago. I have a degree in Culinary Arts and Restaurant Management from Oregon Culinary Institute. I have worked in multiple areas of food service, front and back of house, from diners to huge catering companies to being a personal chef and running a restaurant.
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