📚翻訳お手伝いした本が出版されました🎊
分子調理の日本食 石川伸一先生著
和食を分子調理で進化させた料理本、サイエンス苦手な人にもおすすめできる本です✨
🟠Miso and fermentation lover #misosoup100
🟠Cooking instructor in Osaka Japan
🟠Certificated tour guide/ Osaka, Kyoto, Nara
🟠Cookbook translator
🟢外国人向け料理教室、Osaka Kitchen 代表
#みそ知るみそ汁100
料理で世界を笑顔にしたい人
🟢オンライン英会話のせんせー
🔴和食烹饪教师
🔴爱発酵和味噌汤❤️
Invited by: かなた 焙烙ほうじ茶焙煎師
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Day | Followers | Gain | % Gain |
---|---|---|---|
April 23, 2024 | 214 | +2 | +1.0% |
June 24, 2023 | 212 | -2 | -1.0% |
October 28, 2022 | 214 | +2 | +1.0% |
July 18, 2022 | 212 | -1 | -0.5% |
June 11, 2022 | 213 | -1 | -0.5% |
May 05, 2022 | 214 | +1 | +0.5% |
March 28, 2022 | 213 | +1 | +0.5% |
November 14, 2021 | 212 | -1 | -0.5% |
October 07, 2021 | 213 | +2 | +1.0% |
August 25, 2021 | 211 | +9 | +4.5% |