Based in Hong Kong, Gary heads up operations and investigations for OceansAsia, a marine conservation organisation he co-founded, that uses ‘intelligence based conservation’ to challenge those doing harm to the marine environment.
Gary is also the founder of Hemingway’s, a 100% plant based bar & restaurant that he uses to enable people to experience cruelty free, everyday classic dishes made from plants.
Invited by: Georgie Dicks
if the data has not been changed, no new rows will appear.
Day | Followers | Gain | % Gain |
---|---|---|---|
June 17, 2024 | 155 | -2 | -1.3% |
July 14, 2023 | 157 | +2 | +1.3% |
November 05, 2022 | 155 | +1 | +0.7% |
May 09, 2022 | 154 | +1 | +0.7% |
December 26, 2021 | 153 | +3 | +2.0% |
November 18, 2021 | 150 | +1 | +0.7% |
September 01, 2021 | 149 | +9 | +6.5% |