French-Texan food entrepreneur in LA. Nature lover, recipe creator, and big picture thinker with a passion for people and systems.
Launched Frecious to redesign healthy foods by embracing whole plants 🍋 Check out our radically unadulterated raw vegetable snacks at www.frecious.com @eatfrecious 🥬
Specialties: food systems, agricultural supply chains, regenerative agriculture, food processing, entrepreneurship.
Background: strategy, investment management, operations, talent development, change management.
Boston Consulting Group, Harvard Business School, Boston University 🤓
Invited by: Guy Spier
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January 09, 2024 | 135 | +2 | +1.6% |
September 30, 2022 | 133 | -1 | -0.8% |
August 09, 2022 | 134 | +1 | +0.8% |
May 27, 2022 | 133 | +1 | +0.8% |
April 19, 2022 | 132 | +2 | +1.6% |
October 29, 2021 | 130 | +1 | +0.8% |
September 22, 2021 | 129 | +1 | +0.8% |