Noah Tucker on Clubhouse

Bio

Myself : New York bread unapologetic Black Jewish man who loves food & medicinal drugs and is now living in amsterdam for the last 13yrs.
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Current Projects in motion:
@ladybird.fc (fried chicken spot)
@highcuisineworld ( drug infused Michelin cuisine tv show )
@yerbarestaurant. ( vegan restaurant )
@fraichecrew ( hospitality group)
@ser.vi ( global restaurant App for mobile ordering and payment )
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My life :
A Father of two very small life professors who teach me everyday
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My stats :
I’m a partner and founder of Fraiche Hospitality. We are innovative group of highly skilled Chefs that focus on original concepts that want to challenge and move the food culture as we know it.
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- Chef and restaurant owner
- Partner in a global Mobile ordering and payment platform for restaurants / SER.VI /
- Cooking show writer and host ( High Cuisine) a show about mixing the best food and the best drugs on the planet
- Retail culinary product development
- Cannaibis edible specialist
- Cook book author
- Hospitality consultant from soho house to mom and pop.
- Concept development & logistics
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