nicole foster on Clubhouse
Bio
Co-founder and CEO of Cajou (Kah-jū) Creamery - makers of plant-based ice cream made from whole superfoods. 🌱🍦 Co-founded the FIRST plant-based creamery in the DC/MD/VA area. Chef-driven. Small batch. Globally-inspired flavors.
📍 411 N Howard St.
Baltimore, MD 21218
🌍 Committed to making ice cream better - better tasting, better for your body & better for the planet.
Mission-driven business - aiming to provide jobs, entrepreneurial experience and OWNERSHIP to returning citizens.
Lifelong INTRApreneur turned ENTREpreneur following my lifelong passion for food!
🏆 Best culinary startup in Baltimore, Baltimore Mag 2020
🗞 Featured in Bloomberg Businessweek, Thrillist, Eater, Yahoo News, Baltimore Sun, Baltimore Magazine, Good Morning Washington, NPR/WYPR, and more...
👩🏽💼Attorney • ⚖️ JD/MPH • Social entrepreneur • 🥗 Raw vegan chef • ✈️ Avid foodie traveler • 💫Energy healer • Spirit-led
📍Baltimore, MD
Invited by: Marisa Dobson
Last 10 Records
if the data has not been changed, no new rows will appear.
| Day | Followers | Gain | % Gain |
|---|---|---|---|
| November 22, 2023 | 575 | 0 | 0.0% |
| September 21, 2022 | 575 | +2 | +0.4% |
| August 04, 2022 | 573 | +1 | +0.2% |
| June 28, 2022 | 572 | -4 | -0.7% |
| May 22, 2022 | 576 | +1 | +0.2% |
| April 14, 2022 | 575 | +2 | +0.4% |
| January 08, 2022 | 573 | +7 | +1.3% |
| December 01, 2021 | 566 | +5 | +0.9% |
| October 23, 2021 | 561 | +29 | +5.5% |
| September 17, 2021 | 532 | +27 | +5.4% |
