Co-founder and CEO of Cajou (Kah-jลซ) Creamery - makers of plant-based ice cream made from whole superfoods. ๐ฑ๐ฆ Co-founded the FIRST plant-based creamery in the DC/MD/VA area. Chef-driven. Small batch. Globally-inspired flavors.
๐ 411 N Howard St.
Baltimore, MD 21218
๐ Committed to making ice cream better - better tasting, better for your body & better for the planet.
Mission-driven business - aiming to provide jobs, entrepreneurial experience and OWNERSHIP to returning citizens.
Lifelong INTRApreneur turned ENTREpreneur following my lifelong passion for food!
๐ Best culinary startup in Baltimore, Baltimore Mag 2020
๐ Featured in Bloomberg Businessweek, Thrillist, Eater, Yahoo News, Baltimore Sun, Baltimore Magazine, Good Morning Washington, NPR/WYPR, and more...
๐ฉ๐ฝโ๐ผAttorney โข โ๏ธ JD/MPH โข Social entrepreneur โข ๐ฅ Raw vegan chef โข โ๏ธ Avid foodie traveler โข ๐ซEnergy healer โข Spirit-led
๐Baltimore, MD
Invited by: Marisa Dobson
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| Day | Followers | Gain | % Gain |
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| November 22, 2023 | 575 | 0 | 0.0% |
| September 21, 2022 | 575 | +2 | +0.4% |
| August 04, 2022 | 573 | +1 | +0.2% |
| June 28, 2022 | 572 | -4 | -0.7% |
| May 22, 2022 | 576 | +1 | +0.2% |
| April 14, 2022 | 575 | +2 | +0.4% |
| January 08, 2022 | 573 | +7 | +1.3% |
| December 01, 2021 | 566 | +5 | +0.9% |
| October 23, 2021 | 561 | +29 | +5.5% |
| September 17, 2021 | 532 | +27 | +5.4% |