Nick Muncy on Clubhouse

Bio

Pastry Chef & owner of Drool. Creator of Toothache food magazine. Food Photographer.

Nick Muncy is a Michelin-starred pastry chef, photographer, and the creator of Toothache Magazine. You may know him from the kitchen of award-winning restaurants like Coi, Cyrus, Michael Mina, The Bazaar by Jose Andres, and Saison. Or from his multitude of accolades and awards - as a James Beard Foundation semi-finalist and Zagat's 30 under 30. Or maybe from his multiple media appearances, like in Eater, So Good Magazine, Pastry Revolution, Star Chefs, Vice, and the San Francisco Chronicle. Now, you know him as the co-creator of Drool - a weekly pastry box from the minds of he and his partner, Jenny Kondrasky - finally bringing all that culinary experience and craft to your front door.