烘焙,與食者是一次唇舌與美味的邂逅,與烘焙者是一次靈感與肢體的快樂交匯;烘焙,讓人學會沉澱情緒,享受獨處的曼妙,寧靜而致遠。
簡單的調味盡數融於麥香,但含而不露,麵包充分的嚼勁與秋日麥子的香味在口中升華,箇中滋味難以一一道來,卻能熨帖腸胃,口有餘甘。唇齒間隱隱的禪意令人難忘。一個簡單的麵包竟印證了美食的最高境界:人生百味,終歸本味。
人與人之間聰明才智的差異,沒有我們想像的那麼大,人與人之間真正的差異,其實就是在這樣一小步一小步的差異累積而來的思維、態度、性格,是這些一小步一小步的差異決定了我們一生的成就與命運。
Invited by: Adam Soccolich
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Day | Followers | Gain | % Gain |
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May 22, 2024 | 304 | +108 | +55.2% |
July 04, 2023 | 196 | +1 | +0.6% |
October 29, 2022 | 195 | +7 | +3.8% |
July 19, 2022 | 188 | +7 | +3.9% |
June 12, 2022 | 181 | +3 | +1.7% |
May 05, 2022 | 178 | +5 | +2.9% |
March 28, 2022 | 173 | +5 | +3.0% |
December 23, 2021 | 168 | +10 | +6.4% |
November 15, 2021 | 158 | +5 | +3.3% |
October 07, 2021 | 153 | +13 | +9.3% |