Pâtissier & Ex-designer, passionate about desserts, baked goods, food culture, and gastronomy
🎓 BA (hons) Interior Design,
Northumbria University, UK
🎓 Diplome de Patisserie,
Le Cordon Bleu, Sydney
Building:
🍞 @nikoya_delights | 🍰 @nakedessert |
👩🏻🍳 @bakeozstudio
Invited by: Ricent Ricent
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Day | Followers | Gain | % Gain |
---|---|---|---|
November 13, 2023 | 213 | +1 | +0.5% |
January 06, 2023 | 212 | -1 | -0.5% |
April 14, 2022 | 213 | +1 | +0.5% |
January 09, 2022 | 212 | +1 | +0.5% |
September 17, 2021 | 211 | +6 | +3.0% |