I’m a salty pastry chef. I make amazing desserts that are balanced and not just sugar bombs.
Queer 🏳️🌈 Pastry Chef and winner of the 2020 Food Network’s Spring Baking Championship. Now a 📚pastry educator📖. 🐈 Cat lover. 📕Cookbook collector.
Worked pastry at Jean-Georges, Gramercy Tavern, and Proper Hospitality
NYC->SF->LA
Venmo @sohrob-esmaili
Invited by: Shanté Dorsett
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March 11, 2024 | 187 | -1 | -0.6% |
April 03, 2023 | 188 | 0 | 0.0% |
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