Thomas Langille on Clubhouse

Bio

Hi Clubhouse

I’m executive Pastry Chef to Scampo Boston & And a Consultantin for a few restaurants in the city.
I am Pastry Chef/ owner to Pardon My French Patisserie Boston 🥐🥮🧁🍰🍩

www.theFrenchPatisserie.com


I think a lot about true passion. What is it exactly? To me, true passion means going through obstacles that are horrifying and taking that energy and fire as my guide and applying it to my career to follow my dreams. I always loved the phrase, ”Pardon My French”. Some people may think that it refers to swearing, to me it reflects that fact that I don’t want to be singled out and placed in a box. I want to be creative and I want to be able to take dessert and flip them over and mix different cuisines and different ingredients that you wouldn’t expect. I want to be able to surprise you and that’s what my business stands for.

I have been learning different types of cuisine from Japanese, Mexican, Italian, Mediterranean, & French and taking those types of cuisine and really elevating them.

I'm a fairly new business owner and I really like clubhouse so far I have learned a lot from other people on running a business it is very hard but it is so rewarding at the same time.