お料理びと
フードレメディスト
自然の暦を愛する
自然のリズム
100年先まで残したいもの
日本の食文化を大切に
暮らしたい。
そんな事。お話しています。
Invited by: AKKUN SHIBUYA
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| Day | Followers | Gain | % Gain |
|---|---|---|---|
| March 25, 2024 | 432 | +2 | +0.5% |
| June 18, 2023 | 430 | 0 | 0.0% |
| October 04, 2022 | 430 | -1 | -0.3% |
| August 13, 2022 | 431 | +1 | +0.3% |
| July 07, 2022 | 430 | +1 | +0.3% |
| May 31, 2022 | 429 | +2 | +0.5% |
| April 23, 2022 | 427 | +2 | +0.5% |
| March 15, 2022 | 425 | +1 | +0.3% |
| January 17, 2022 | 424 | +2 | +0.5% |
| December 10, 2021 | 422 | +1 | +0.3% |