Mido Yahi on Clubhouse

Bio

🥃🎤Owner @cafemoderne
👨🏻‍🎨Consulting/Events/Brand Strategy
🌎 last project @milarestaurants
🥇🇫🇷 World Class / 🥉🌍
🏆Bartenders Trainings
👑🍞🍭

📍Paris - Miami

💥 https://www.youtube.com/watch?v=VZVNwZyRewk

Speaks :
🇫🇷🇺🇸🇪🇸🇩🇿

🔜 🗣🌍🌎🌏
🇺🇸🇬🇧🇫🇷BARTREND CLUB

Ahmed Yahi (nickname «Mido »), 33 years old, co-owns the French cocktail bar and bistrot “ Café Moderne” in the trendy 11th arrondissement in Paris. Having worked in the events area before, Mido decided to move to New York and to work in a restaurant in the streets of Brooklyn during two years. There, he also discovers his passion for the cocktail culture and begins to get to know the world of spiris in depth, learns everything about new ways of consumption and finally ends up behind the bar in order to make and serve good drinks.

As autodidact and passionate cocktail lover and hospitality business, Mido enjoys to add suprising and innovative twists to classic cocktails in order to create new combinations of flavours. Most importantly, he makes the cocktail a key element on the table thanks to a specifically designed cocktail menu that aims to accompany the food served.

Today, 8 years after its opening, Cafe Moderne is continuously well-attended: whether it is at the table or at the bar – the great cocktails and notorious meatballs make the customers come back over and over again.

Thanks to his strong charisma and creativity, Mido has quickly made a name for himself in the French and international bar scene and was elected amongst the finalists of the “most influencing bars and barmen of the year” at Cocktail Spirit 2014. However, the ambitious bartender has even bigger dreams, participates at Diageo World Class 2014 and wins the French final at the Eiffel Tower…This opens him the way to the grand world final, where he proudly finished third best bartender of the year.

Nowadays, Mido is traveling the world to spread the love of his craft, and he’s always working with brands on marketing developement and drinks strategy .

Cafe Moderne launched « The Sample Menu », a concept menu inspired by music and hip hop culture.