Mika Ono on Clubhouse

Bio

Licensed chef, food education instructor, dashi/Japanese broth sommelier and Japanese tea advisor.
調理師、食育インストラクター１級、だしソムリエ１級、日本茶アドバイザー

I was born and raised in Tokyo, Japan, where l raised two children. I would like to share my love of Japanese food with the world!💕 I also think that I have to pass down Japanese food culture to the next generation.
美味しい和食や日本の食文化を次世代へ、そして世界へお伝えしたいです🤗

Before corona pandemic, I sometimes had guests from overseas and enjoyed cooking with them. Now I’ve been working on improving my English and cooking skills for my goals.
コロナ前は時々、海外からのお客様をお迎えし一緒に料理をしていましたが、今は目標に向けて英語と料理のスキルアップに努めています。

まだまだ勉強中の身ですが、和食や英語関連の方々と繋がれたら嬉しいです😊

Above all, I love seeing people smiling with my food.😊

ブログものんびりやってます
Food blog: https://meshiagare.tokyo