Meesha Halm on Clubhouse

Bio

📚🍣I help first-time authors, chefs, bloggers and busy entrepreneurs shape, write and sell their cookbooks by providing publishing know-how, writing support, project management, and radical empathy.

So You Want to Write a Cookbook?

I’m offering 3 one-on-one coaching sessions at a discounted rate this month. Approximately 1-hour in length, we can take a deep dive into whatever questions you have about the cookbook writing process to help you get started. DM me for details.

https://meeshahalm.com

writer, editor, cookbook whisperer

Co-host (along with Kristen Donnelly) of The Cookbook Writing Hour room on Clubhouse

💻 Author
The Balsamic Vinegar Cookbook
Savoring The Wine Country

Co-author
Sous Vide at Home
Sous Vide Made Simple

Editor
16 editions of Zagat San Francisco Restaurant Guide
Michelin Green Guide to San Francisco
The Surreal Gourmet
Oversaw the development of several James Beard Awards winning books including The Beautiful Cookbook and Country Garden Cookbook series

Work featured in: Zagat Survey, The Food Network, Mashable, Tastemade, Bravo, and The Industry Standard.

Clients include: Tastemade, Google, Uber Eats, Zagat Survey, Microsoft, and Nourish

📍 San Francisco, CA 🌁