Scrivo di cibo e di cultura gastronomica. In libreria: Gli Aristopiatti, Santa Pietanza, La cucina di Napoli, Gelati, Pasta al forno (Guido Tommasi editore). In edicola e on line Cook del Corriere della sera. E poi tanto Cibo a regola d’arte.
if the data has not been changed, no new rows will appear.
| Day | Followers | Gain | % Gain |
|---|---|---|---|
| January 22, 2024 | 284 | +1 | +0.4% |
| November 26, 2022 | 283 | +1 | +0.4% |
| April 11, 2022 | 282 | +1 | +0.4% |
| January 06, 2022 | 281 | +1 | +0.4% |
| October 21, 2021 | 280 | +1 | +0.4% |
| September 14, 2021 | 279 | +1 | +0.4% |