NY based,
Michele is an Italian mixology, a true expert behind the art of cocktails. A career bartender for over ten years, Michele has worked at some of the top bars in Italy and
New York, and has consulted on drink strategies for major brands of the beverage industry. Originally from Bari - Puglia, he has brought his italian culture and education in the States in 2017. Since then he has curated the behind the bar scene of places such as Antica Pesa, Cecconi's, Esca and at the same time worked as head instructor at the New York Bartending School, an institution when it comes to learning about bartending. His passion for spirits has inspired him to come up with unique recipes where even the smallest details are carefully curated, with the aim of creating a sensational experience in both product and service for his customers. When it comes to drinks, Michele enjoys simplicity and harmony of flavors and a genuine, perpetual approach to hospitality.
Invited by: Maurizio Bussolari
if the data has not been changed, no new rows will appear.
Day | Followers | Gain | % Gain |
---|---|---|---|
September 28, 2023 | 26 | 0 | 0.0% |
November 12, 2022 | 26 | +1 | +4.0% |
June 19, 2022 | 25 | -1 | -3.9% |
October 14, 2021 | 26 | +1 | +4.0% |
September 07, 2021 | 25 | +2 | +8.7% |