Journalist, cookbook author, recipe developer, aspiring fiction writer. Founder and former operator of my own food tour company. Currently mothering two little ones and working on embracing the unknown. 🌟
📖 Author of Eat Mexico: Recipes from Mexico City’s Streets, Markets and Fondas (Kyle Books, 2015)
✒️ Bylines in: Bon Appetit, TASTE, Food & Wine, Eater, The New York Times, Eating Well, The Kitchn, Heated, New Worlder, Serious Eats
đź“ŤSouthern California native in NYC
Invited by: jackie bryant
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Day | Followers | Gain | % Gain |
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March 12, 2024 | 105 | -1 | -1.0% |
April 05, 2023 | 106 | 0 | 0.0% |
March 27, 2022 | 106 | +1 | +1.0% |
January 28, 2022 | 105 | +2 | +2.0% |
December 21, 2021 | 103 | +1 | +1.0% |
November 13, 2021 | 102 | +2 | +2.0% |
October 06, 2021 | 100 | +1 | +1.1% |
August 23, 2021 | 99 | +3 | +3.2% |