Food person, the real deal. Cook, eater, thinker, speaker, writer, innovator, change maker. Founder of Kitchen Sense, LLC, innovation lab. Former James Beard Foundation Chief Strategy Officer, World’s 50 Best Restaurants Academy Chair, and more. Also Taoist Tai Chi instructor and board member. He/him, motivated by equity, community, progressive politics, and collective growth.
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Day | Followers | Gain | % Gain |
---|---|---|---|
September 11, 2023 | 445 | 0 | 0.0% |
September 01, 2022 | 445 | +1 | +0.3% |
June 19, 2022 | 444 | -4 | -0.9% |
April 29, 2022 | 448 | +4 | +1.0% |
March 21, 2022 | 444 | +3 | +0.7% |
January 23, 2022 | 441 | +4 | +1.0% |
December 16, 2021 | 437 | +1 | +0.3% |
November 08, 2021 | 436 | +1 | +0.3% |
October 01, 2021 | 435 | +8 | +1.9% |
August 14, 2021 | 427 | +69 | +19.3% |