@kilroyspizza
Been making pizzas professionally for close to 10 years, currently working on making sustainable and the highest quality pizzas I can!
High Hydration and Long Fermentation. Lover of Shepherds Grain, Cairinsprings Mills, Bianco DiNapoli Tomatoes, Woodheart Sausage Co, and Red Dog Farm.
Graduate from Tony Gemignani International School of Pizza.
15+years of skateboarding as well💕
Invited by: whatsgooddough
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Day | Followers | Gain | % Gain |
---|---|---|---|
June 04, 2024 | 17 | 0 | 0.0% |
July 09, 2023 | 17 | +1 | +6.3% |