Kiana Estevez on Clubhouse

Bio

🍍It’s who you are, not what you do

🥘 Building an ecosystem which helps the food and beverage employees seek employment so they can earn income

My Starter Pack:
🏃‍♀️1 Time Marathon Runner
🥭 Lover of Dried Mangos and Kombucha
📍Citizen Of The World - Santa Fe, NM
🧩 Lover of 1,500+ Puzzles
📚Boston University Alumnus

🧙🏾‍♀️I am Kiana Estevez a First-Gen Afro-Latina 🇩🇴

💡Founder of Aisle Mine = Integrating Global Food and Beverage Culture Into Brace Community Conversation. Learning Together

🚀 Existing Clients are Toast Tab, Simmons University, MCHPS, NAAAP, Cafe con Pam Podcast, and The Mixed Space

⚾️ Former Department Head at Fenway Park

🥚Breaking stereotypes of who cooks and what is made in the kitchen

🍽 The average salary for a line cook is about $12 an hour

👩🏾‍🍳 A line cook with experience or culinary school background can earn up to $18 an hour

👩‍💻Aislemine.com

⏲ Removing the intimidation which comes from stepping into the kitchen preparing a dish or drink from scratch

💡 I lead a heart-run business building a new standard as an equitable profit sharing ecosystem for foodies and eaters

🍯 Increasing the positivity into your life through community, freedom and enjoyment, you can’t get on your own

🪜 Creating a collaborative pipeline to offer intimate private experiences with brands and their customers

✨Taking food and beverage into community into confidence

🍽 We help guests reclaim mindfulness into their day through food and beverage experiences, so they can lean towards culture in an accessible way with even more people and perspective at the table.