Keshia Garza on Clubhouse

Bio

Sustainability, health, eliminating food waste is the future of food. There are currently 7.7 billion people on Earth. Scientist project in 2050 the population will increase to over 9 billion humans on our little planet. Food evolution is inevitable and time to start taking care of our bodies and planet.

About me: my first job at 14 years old, I was a short order cook. Since I was so young they were only allowed to pay me with tips. Unbeknownst to me the job catapulted me into a life long love for food. I have a deep appreciation, admiration, and respect for all the energy and time that goes into our food supply, to ensure the public can eat. I graduated from Le Cordon Bleu and currently in my senior year to obtain my bachelors in Food Science. I work for a company who is dedicated to protecting consumers health throughout the world, by delivering a wide range of test and consultancy services to the food and nutrition industries. My passion is to decrease food related Illness, by offering a selection of realistic serving sizes. Decreasing the demand for food production to reduce food waste that contaminates our soil and water.