Ken Rubin on Clubhouse

Bio

Chef-Anthropologist-Educator
🔪Chief Culinary Officer, Rouxbe and Swich

🍴Chair, James Beard Foundation Broadcast Media Awards | Former Board Director, International Association of Culinary Professionals (IACP) | Past Chair, The Culinary Trust

rouxbe.com
thebigswich.com

Leading online culinary school | 600k+ learners | Training and learning solutions for Marriott International, Wegmans, Compass USA, Forks Over Knives, Four Seasons, Catalyst Kitchens, High Schools/CTE, Sur La Table Online Culinary Institute, C-CAP

🌶 Democratizing culinary instruction for personal and planetary health

🔗 https://www.linkedin.com/in/ken-rubin-2a95ba1

Interested in cooking, food culture, ethnography, plant based development, qualitative research, online learning, culinary activism, mentoring, media production, decolonizing cuisine, applied anthropology, community health, product R&D, food histories, semiotics, sensory analysis, lifestyle medicine, behavior change, robotics ... also kayaking and dogs

📍Portland, OR