Culinary chef.
I left the medical studies to pursue my culinary passion. I mix my Cuban tradition with world cuisines. Creating simple and delicious food and recipes for friends and family.
📌 Executive Sous Chef at Scarpetta, NYC
📌 Former Chef de Cuisine at Gato, NYC for Bobby Flay
I am looking to expand my network and reach a broader audience where more guests may experience my cuisine.
I can offer pop-up opportunities to help bring in new attention and revenue.
Also, I am seeking potential partners and investors to start new culinary business ventures.
Invited by: Walexa Johnson
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Day | Followers | Gain | % Gain |
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November 25, 2023 | 10 | 0 | 0.0% |
March 11, 2022 | 10 | +1 | +11.2% |
October 28, 2021 | 9 | +1 | +12.5% |