Giulia Scarpaleggia on Clubhouse

Bio

🖊 Tuscan Food Writer and cookbook author, working on the 6th one for Artisan Books.
I started from a deeply rooted passion for my food and heritage which turned into my blog, Juls’ Kitchen, in 2009.

📝 JulsKitchen.com is a family project, managed by me and my husband, @tommyonweb.
Juls' Kitchen is a diary of our life in Tuscany, a collection of authentic recipes inspired by tradition and seasonality, our favourite corner where I love to share a good story with you. We develop recipes for food brands and magazines.
If you like traditional, seasonal food, the Tuscan countryside and a genuine approach to life, you’re in the right place!

👩‍❤️‍👨 Mom of a baby girl, Livia, and of two dogs, Noa and Teo.

🍝 We teach Tuscan cooking classes in our cooking Studio in the Tuscan countryside. Actually we teach just online classes, search for our courses on Udemy.

🏆 2019 Best Food Culture Blog for Saveur Magazine, editor's choice.

🎙Host of "Cooking with an Italian accent" podcast. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us on Apple Podcast and Spotify. In each episode, we talk about traditional food and the memories it stirs up, we meet friends and producers and we build up an appetite for Italian food.

📍Tuscany, Italy

📨 Shall we have a coffee?
[email protected]
www.julskitchen.com