🌶 Gastronomic Scientist | Chemist
📚 Fellow in Science and Cooking at Harvard School of Engineering and Applied Sciences
📍 Boston-based & Food-obsessed
💭 LET’S TALK / HABLEMOS: How are we going to feed the world in a way that is sustainable, ethical, healthy and delicious?
Invited by: Raquel Vidal
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Day | Followers | Gain | % Gain |
---|---|---|---|
November 02, 2023 | 19 | -2 | -9.6% |
October 30, 2022 | 21 | +1 | +5.0% |